NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan.

The Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice.

• Umami, bright, anisette
• Ingredients: water, non-GMO black soybeans, non-GMO yellow soybeans, non-GMO wheat, sea salt, sugar, mirin, licorice, disodium inosinate, disodium guanylate, alanine
• Contains added flavoring (additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan)
• 420 ml
• Shelf stable for 2 years from printed manufacturing date
• Keep refrigerated after opening