NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan.

The Cilantro flavor is a fresh take on chili crisp, incorporating a quintessential Taiwanese ingredient into the mix. The flavor of cilantro mellows out as it cooks with garlic and onion, creating a surprising herbal note. It's perfect for spicing up milder flavors without overpowering them—think chicken and corn soup or congee. This is non tingly with the same spice level as the original. This one is also gluten free.

Eater calls Su "the best thing to happen to a stash of frozen dumplings," and Epicurious has named it "one of the best chili crisps you can buy." This packs a punch with only a few ingredients and no food additives.

• Made in Taipei, Taiwan
• Ingredients: Soybean Oil, Dried Chao Tian Jiao Peppers, Onion, Cilantro, Garlic, Sesame Seeds, Ground Pepper, Salt
• Contains soy
• Best before printed date
• After opening, refrigerate for maximum freshness