NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan.

Yu Ding Taiwanese Pineapple Soy Sauce is crafted by fermenting black soybeans with locally sourced pineapple, celebrated for its natural sweetness and depth of flavor. Fresh pineapple, black soybeans, and salt are combined and aged for 180 days in traditional earthenware pots, producing a soy sauce that is lighter in color with a bright, briny, and subtly herbaceous taste. Its golden hue and brothy texture make it a unique and flavorful addition to elevate your dishes with a refreshing twist.

• Tasting Notes: briny, bright, vegetal and light
• Ingredients: Water, black soybeans, pineapples, licorice, sea salt
  
• Gluten-Free
• Net Weight: 14 fluid ounces
• Shelf stable for 2 years from printed