ORIGINAL Gochujang Paste is made using time-honored traditional fermentation methods. The unique, thick consistency comes from finely milled sweet rice flour and ground gochugaru chile, which blend together seamlessly in a surprising balance of spicy, sweet, and savory that hits more of your taste buds. Add a spoonful to your marinades or stir fry sauce, blend with other condiments such as mayo and ketchup, or mix with soups and stews.