Shirasagi Gluten-Free Ramen Noodles
Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference.
Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, differentiating it from Indica rice. Toa Foods’ Gluten Free Ramen Noodles also have a completely different taste from other rice noodles such as rice vermicelli and pho. The hint of sweetness from corn makes it even more enticing.
Also unique is its use of a traditional drying method, taking 12-15 hours. The result is a smooth surface and chewy texture.
The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used.
5.01 ounces
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Shirasagi Gluten-Free Ramen Noodles
Shirasagi Gluten-Free Ramen Noodles
Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference.
Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, differentiating it from Indica rice. Toa Foods’ Gluten Free Ramen Noodles also have a completely different taste from other rice noodles such as rice vermicelli and pho. The hint of sweetness from corn makes it even more enticing.
Also unique is its use of a traditional drying method, taking 12-15 hours. The result is a smooth surface and chewy texture.
The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used.
5.01 ounces
Original: $5.99
-70%$5.99
$1.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference.
Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, differentiating it from Indica rice. Toa Foods’ Gluten Free Ramen Noodles also have a completely different taste from other rice noodles such as rice vermicelli and pho. The hint of sweetness from corn makes it even more enticing.
Also unique is its use of a traditional drying method, taking 12-15 hours. The result is a smooth surface and chewy texture.
The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used.
5.01 ounces
