Nagai Nori Aonori (Seaweed Flakes)
Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are made with 100% aonori without any food additives.
Aonori is a green algae containing plenty of fiber, carotene, minerals, and vitamins. It has a milder and less bitter flavor than aosa, which is a similar type of seaweed vastly used in snacks and processed foods. This premium brand of aonori is enjoyed for its smooth texture and uniform, dark green color, as well as the lightly smoky and rich briny aroma that adds great umami to many Japanese dishes.
0.17 ounce
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Nagai Nori Aonori (Seaweed Flakes)
Nagai Nori Aonori (Seaweed Flakes)
Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are made with 100% aonori without any food additives.
Aonori is a green algae containing plenty of fiber, carotene, minerals, and vitamins. It has a milder and less bitter flavor than aosa, which is a similar type of seaweed vastly used in snacks and processed foods. This premium brand of aonori is enjoyed for its smooth texture and uniform, dark green color, as well as the lightly smoky and rich briny aroma that adds great umami to many Japanese dishes.
0.17 ounce
Original: $8.99
-70%$8.99
$2.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are made with 100% aonori without any food additives.
Aonori is a green algae containing plenty of fiber, carotene, minerals, and vitamins. It has a milder and less bitter flavor than aosa, which is a similar type of seaweed vastly used in snacks and processed foods. This premium brand of aonori is enjoyed for its smooth texture and uniform, dark green color, as well as the lightly smoky and rich briny aroma that adds great umami to many Japanese dishes.
0.17 ounce









